Blogs

When cooking oil is spent, it requires special attention to get rid of it properly. Used cooking oil cannot be put down the drain, and throwing away large quantities harms the environment (it’s also…

For some time now, there has been a push for both global energy and sustainable alternatives all around the world.   Petroleum fuel is a fast-diminishing resource. Biofuels are the alternatives…

For some time now, there has been a push for both global energy and sustainable alternatives all around the world.   Petroleum fuel is a fast-diminishing resource. Biofuels are the alternatives…

Kitchen safety and cleanliness are just as important to your restaurant as creating a quality experience and good food. Commercial kitchens are chock-full of hazards that can harm cooks and all other…

Kitchen safety and cleanliness are just as important to your restaurant as creating a quality experience and good food. Commercial kitchens are chock-full of hazards that can harm cooks and all other…

Ghost kitchens are restaurants that only serve delivery. No dine-in or take-out. Just a kitchen with cooks, someone at home ordering food, and a delivery driver.  This business model continues to…

Most commercial kitchens will be 100% stainless steel. Stainless steel is ideal for the kitchen for many reasons—it’s non-porous which makes it antibacterial, it's non-corrosive, non-reactive, and it…

There are so many terms used in the kitchen that you need to keep track of. Marinate, barding, chiffonade, persillade—just to name a few. This doesn’t begin to cover terms surrounding waste…

Have you ever been scrolling on a food delivery app and seen a restaurant listed in your town that you’ve never heard of? It could be a new restaurant you could go try out next time you go out, but…

Business licensing changes from city to city and province to province. However, everywhere you go, there are always licence requirements specific to food-related businesses.   Before you open your…